Veritas Steak & Seafood proudly offers USDA Prime Beef and fresh seafood brought in daily. Veritas Steak & Seafood's pasta is made in house on a daily basis by Executive Chef Taylor Salazar & Chef Alex Mendoza.
The wine cellar, kept at a constant 58 degrees, holds over 300 selections featuring wines from around the world.
Whether enjoying your meal on the veranda with views of Brooks Lake, in the private wine cellar or elegant dining room, you will be welcomed as family, fed as royalty and leave wanting only to return.
Make your reservation today and join us for a wonderful culinary adventure.
News Of Note:
Traditional Thanksgiving Buffet
Join us and leave all the cooking and cleaning to us on Thanksgiving and enjoy a traditional meal with your loved ones. We will be open 11am to 2pm on Thanksgiving once again this year with live music with Matt Morelli. http://veritassteakandseafood.com/wp-content/uploads/2016/09/Thanksgiving-Buffet.pdf
By popular demand! Enjoy our new Happy Hour hours
Come in and lay back while you enjoy our famous Happy Hour menu at the bar or patio. New hours! THIS is not a misprint :)
Monday - Friday 3pm to 10pm
Saturday 4pm to 10pm
Cheers,
Upcoming Wine Dinners and Tastings
Veritas Steak and Seafood loves to host wine dinners and tastings on a monthly basis. Our wine dinners start with a reception at 6:30pm and the sit down dinner starts at 7:00pm. Wine tastings are usually held from 6pm to 8pm in our wine cellar and are on a come and go basis. Below you will find menus of upcoming dinners and tastings. To reserve your table please call 281-491-2901.
Cheers,
September 30th - Robert Mondavi vs Prisoner Wine Company hosted by Chris "Paso Robles Chianti" Hartman http://veritassteakandseafood.com/wp-content/uploads/2016/09/RMW-vs-Prisoner-9-30-16.pdf
October 20th - Silver Oak with Tiffany. Menu coming soon!
