Veritas Steak & Seafood proudly offers USDA Prime Beef and fresh seafood brought in daily. Veritas Steak & Seafood's pasta is made in house on a daily basis by Executive Chef Taylor Salazar & Chef Alex Mendoza.
The wine cellar, kept at a constant 58 degrees, holds over 300 selections featuring wines from around the world.
Whether enjoying your meal on the veranda with views of Brooks Lake, in the private wine cellar or elegant dining room, you will be welcomed as family, fed as royalty and leave wanting only to return.
Make your reservation today and join us for a wonderful culinary adventure.
News Of Note:
Steak Night every Monday night!
Join us on Monday for Steak Night! Three course meal for $39.95!Steak Night Menu
Join us for Happy Hour
Come in and lay back while you enjoy our famous Happy Hour menu at the bar or patio. New hours!
Monday - Saturday 4pm to 7pm
Enjoy half off featured bottles of wine Monday - Saturday 4pm to 10pm
Cheers,
Upcoming Wine Dinners and Tastings
Veritas Steak and Seafood loves to host wine dinners and tastings on a monthly basis. Our wine dinners start with a reception at 6:30 pm and the sit down dinner starts at 7:00 pm. Wine tastings are usually held from 6 pm to 8 pm in our wine cellar and are on a come and go basis. Below you will find menus of upcoming dinners and tastings. To reserve your table please call 281-491-2901.
Cheers,
July 12th at 6:30 pm - Reynolds Family Winery wine dinner with owner/winemaker Steve Reynolds!
Reynolds Family wine dinner menu
